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Food Safety Awareness and Understanding Food Poisoning 食品安全须知和食物中毒的原因 (Mandarin)

April 23, 2024

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Free Hybrid (Online and In-Person)  Mandarin Workshop Women Support Group

免费线上及现场同步国语讲座妇女互助小组

Contents:

•Understanding the onset, duration and symptoms of food poisoning

•How to prepare food safely at home

•Differences between organic and conventional food production in Canada

 内容：

•了解食物中毒的原因及食品中常见的病毒,细菌,潜伏期,持续时间和病症

•如何安全的在家准备食物 

•从种植上了解加拿大有机与非有机食品的区别

Venue: Please Choose One Option 参与方式：任选一种

Option  选择1: Multipurpose Room 4 (2F City Centre Community Centre) 列治文市社区中心2楼4号多功能室

Address地址: 5900 Minoru Blvd #105, Richmond, BC

Option 选择2: Online 线上会议 (ZOOM)

Registration Link 报名链接

Phone 电话: 604-279-7180 / 604-335-2842

[email protected]

 

Eligible Participants: Permanent Residents, Protected Persons, Convention Refugees and Live-in Caregivers.

The number of connections is limited. Registration is required.

After the registration, we will contact you to validate your information and confirm the registration. Please have your Permanent Resident card or immigration documents available.

Meeting link to the workshop will be emailed to you.

服务对象为永久居民、受保护人士、公约难民和住家保姆

请预先报名. 收到您的注册信息后, 我们工作人员会与您联系以确认并核对您的信息.

请您准备您的永久居民卡或提供移民文件信息.

讲座/活动登录链接会通过电子邮件给您发送.

 

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Details

  • Date

    April 23, 2024

  • Time

    10:30 am - 12:00 pm

  • Language

    Mandarin

  • Service

    Health Education, Settlement

Organizer

  • Immigrant Settlement and Integration Program

  • Cindy Chen

    604-335-2842

    cindyqun.chen@success.bc.ca

Venue

  • Richmond City Centre Community Centre

    5900 Minoru Blvd
    Richmond, BC V6X 0L9

    + Google Map